Run, Study, Eat (Repeat!)

I May be a Bad Blogger, but I Still Eat!

Angela — Wed, 13 Jan 2010 03:22:22 +0000

This has been my snack of choice for quite some time: flat bread, hummus, and carrots:

I made a huge pot of low – cost “southwestern” soup,and I’m hoping this will save me money this year. It’s more of a chowder really,but one bowl fills me up completely. I made homemade whole wheat chapati dumplings,which might have helped:
PS. Might be headed to Germany next year, all year!

PSS. Becoming a trainer at my job next week! Yay for promotions!

wordpress hates me.

Angela — Tue, 15 Dec 2009 23:11:43 +0000

anyone else?

http://birdhousebeat.tumblr.com/

Best HUGH JASS so far!

Angela — Tue, 08 Dec 2009 06:50:59 +0000

Can’t see myself getting a huge ass while eating these babies!

lentils, whole avocado, balsamic, olive oil and romaine amazingness:

the balsamic provided great "lemon-like flavour" LOVE!

Also took my first crack at this coconut oil for a lentil dinner last night: (lentils, coconut oil, and garlic herb laughing cow):

Glorious Food Day

Angela — Sun, 06 Dec 2009 23:00:27 +0000

Some days, all the cards land in my hand and my food is just as healthy as it is tasty and beautiful. Brekkie was a beyond amazing banana walnut oatmeal.

mixed

Then a few hours later (AKA now) I had–am having–a HUGH JASS salad: whole avocado, romaine, and my own dressing made of mince garlic,balsamic and olive oil.

love this pic, check out the size!

P.S. Any one recommend any humungo salad bowls? All my bowls are really too small for my Hugh Jass salads. I feel a daily occurrence coming on!

Underappreciation Salad

Angela — Sat, 05 Dec 2009 23:55:52 +0000

I have the most greedy, pompous boss in the world. He sure knows how to kick a persons self-esteem down a notch. Good thing there’s a Harry Potter marathon on ABC complete with extra behind the scenes stuff. Feeling a little better already, plus this salad: fiber wasa cracker, romaine, balsamic, EVOO and relish.

Green!

Angela — Tue, 01 Dec 2009 22:48:39 +0000

Made a batch of green tea kombucha and ate one of these:

more grape and date than anything.

SCOBY Doo!

Angela — Mon, 30 Nov 2009 00:24:33 +0000

Came back from a lovely Thanksgiving to see two fully(well, er, idk if they really are) SCOBY’S!!! So-freaking-happy! Cannot wait to make some homemade kombucha! Pics later cuz my camera died!

this one is still quite thin and bubbly, but you ain’t seen nothing yet…

woowowowowowowo! This baby's huge!!

I intend to start my first kombucha tea tomorrow now that I have at least one fully formed scoby.

P.S. Currently doing an olive oil treatment on my curly cues, to whip them back into curly and shiny shape! They were getting a little wild and lackluster for a moment there…. What are some “beauty treats” y’all like to do when you finally have a moment?

Yogurtland!

Angela — Wed, 25 Nov 2009 19:20:37 +0000

MMMM. That would be a cool place to live in. I;ve had yogurt everyday since I’ve been home. Except today because I ran out .

day one: watermelon. Artificial sugar across the board. YUCK!

look at those stats

oh, but it was disgusting obvi.

I’ve been quite busy because I’m planning to go abroad (either Australia or Germany–can’t decide!) and my school had a protest against the budget cuts. I’m also trying to get around 50 more members for sidekicksocial.com/sfsu so that I can at least get my stipend. It would be nice for Christmas. I only have a few more days. I also lost the court case–or did I tell you already? And that missing 1010, is really starting to hit home.

Well You Know I Love My Pizza!

Angela — Thu, 19 Nov 2009 19:15:13 +0000

the day before yesterday

yesterday

Two pizzas, made for two delicious dinners and one slice leftover for each brekkie. Yeah, I eat cold pizza for breakfast, wassup?

P.S. Three fiber wasa crackers for lunch (2 w/almond butta; 1 w/ greek strawberry jam.

As You Like It

Angela — Mon, 16 Nov 2009 17:01:05 +0000

Hmph. That last oatmeal got me all upset. So gross! I decided to make a batch of roll oats to show just one of the ways I like to eat oatmeal. The roundup:

I used a lot more brown sugar than usual (most times, just dash) but I’ve had an awful weekend (lost the court case) so sugar has been my consoler, since it’s not like I have my mom or bestie with me in San Francisco.

Add a little water…pop in the micro for 1(1/2)—ew brainwaves!, and get a nice, hearty bowl of:

perfect fuel for my 10am Bus. Calc!

Oatmeal like this, always satisfies my picky(in terms of getting full)tummy. Oh! And in Scoby world,Green Tea Scoby (Batch#2) appears to be growing!!!! Scoby 1 looks the same:(

I keep them under my bed now;I think it was too cold in the kitchen!